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We are back in Rio Dulce, Guatemala. After a wonderful, hectic visit to the USA we are now aboard Atalanta. While in Vermont we wed and bought a house in Colchester all within 5 days. As homeowners and boat owners we will begin to discover a new rhythm to balancing our lives on sea and on land.
The Guatemala we are discovering is a
country of contradictions. It is rich in
agriculture with farms and ranches spanning from the Atlantic to Pacific
shores. It is a country of great
physical beauty with volcanoes, rainforests and lakes and varied wildlife. It
has a rich Mayan culture and kind people.
On the other hand, there is a history of prejudice, crime, and
corruption plaguing Central American countries that have struggled with
occupation, revolution and the economic overreach of the United States. Nevertheless,
we are in Rio Dulce, safe and sound.
Surrounded by many other seafarers, we hide from the Atlantic storms in
this idyllic setting 30 miles up the river and we empathize with those
currently in the path of Hurricanes Matthew and Nicole.
While rich in resources, Guatemala remains
a poor country. Provisioning is a weekly activity for us and we find certain
items (like beef and fish) difficult to obtain. Chicken and fresh fruits & veggies
are available based upon what is in season locally and what is imported. We were here during peak season for mango,
watermelon, pineapple, and bananas. Currently, rambutan is plentiful. Restaurants offer simply prepared grilled or
fried meat with a side dish. Rice, beans
and tortillas are always on the menu. We buy 20 hot, freshly made-while-we-wait,
hot tortillas on the street for under $2 USD. Gallo is the local beer, wine is
fairly expensive, and fresh fruit shakes are popular beverages.
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Next week we hop on a bus to Flores and
visit the ruins at Tikal for 4 days.
Thanks for following.
Richard and Kay
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